Desserts

There is a great variety of home-made desserts as well as soufflé served with ice cream.

Dessert made with biscuits, mereda, nes-café and cream.

Dessert made with wheat rusks deeped in syrup.

Semolina halvah with nuts, almonds and plums/brunes.

Boiled with grenadine, cinnamon and clove.

Cold sweet in syrup with orange.

Pound cake with syrup, truffle and chocolate.