Restaurant Margarites


The menu is created according to the season so the dished are all fresh and delicious. From mouthwatering, light colourful spring dishes to strong winter flavours pleasant to the palate all traditionally and traditionally cooked.

Gourmet and flavour lovers will be thrilled with the combination of local ingredients and traditional food.

From warm risottos to home-made dough pies, from beautifully smelling fillets cooked with local herbs, to fresh salads and a wide variety of home-made desserts followed by aromatic coffees and hot drinks.

Hospitality from Epirus full of flavours. Some of the dished that are characteristic of our restaurant are the following: